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Thinking Through Food: A Philosophical Introduction. Alexandra Plakias

Thinking-Through-Food-A.pdf
ISBN: 9781554814312 | 216 pages | 6 Mb

• Thinking Through Food: A Philosophical Introduction
• Alexandra Plakias
• Page: 216
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781554814312
• Publisher: Broadview Press

Download Thinking Through Food: A Philosophical Introduction

Free audio books downloads mp3 Thinking Through Food: A Philosophical Introduction PDB MOBI DJVU by Alexandra Plakias 9781554814312

This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.

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For those who want to think rigorously with Heidegger and with the movement Contributions to Philosophy (From Enowning) (Studies in Continental Thought). Thinking Through Food: A Philosophical Introduction - PhilPapers
Thinking Through Food: A Philosophical Introduction. This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. Alexandra Plakias - Google Sites
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